Appetizers
Roasted Beets, olive oil, chevre, balsamic glaze, pistachio - 10
Seared Chicken Livers, caramelized onion, port glaze - 10
Duck Proscuitto, arugula, green apple, tempura goat cheese - 9
Tandoori Shrimp Cocktail, cilantro creme fraiche - 12
Ricotta Gnocchi, parmesan, sage, toasted walnut - 15
Seafood Hot Pot, shrimp, scallop, mussels,thai basil, miso broth - 17
Steamed Mussels, ginger, shallots, garlic, miso broth - 10
Mixed Leaf Salad, olive oil, lemon zest - 8
Tempura Shrimp, chili mayo - 12
Panko Crusted Tofu, arugula, cilantro, sweet soy glaze - 10
Tempura Lobster Maki Ball, avocado, dry mango, soy, wasabi - 10
Foie Gras Creme Brulee, red onion, sweet radish, crostini - 15
Caesar Salad, parmesan custard, black olive bread stick, w or w/o bacon - 11